STREAMING NOW: Siba's Table

Seared Tuna With Tomatoes and Basil

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Tuna and tomatoes are amazing and basil tops it all off!!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 12 inch skillet, heat 1/1/2 tablespoons oil over medium-high heat.
  2. Season tuna generously with salt and pepper.
  3. Arrange half of tuna in a skillet in a single layer to prevent crowding.cook, turning once until golden brown on top and bottom, about 1 1/2 minutes on each side, 3 minutes total.
  4. Do not over cook.
  5. Tuna should be slightly pink inside.
  6. Transfer to a platter.
  7. Cover to keep warm.
  8. Add more oil to skillet and cook a second batch.
  9. Wipe out bottom of skillet.
  10. Add remaining 2 tablespoons of oil and the onion.
  11. Cook over medium heat, stirring, until onion is golden brown and soft, 4 to 8 minutes.
  12. Add the tomatoes and wine, and simmer, stirring often, until the tomato skins start to wrinkle, about 2 minutes.
  13. Cook at a bare simmer until the sauce starts to thicken slightly, about 5 minutes more.
  14. Add basil to the skillet, and cook, stirring, until wilted.
  15. Season with salt and pepper.
  16. Spoon hot sauce over tuna before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: