Seared Wheels of Sweet Corn in Indonesian Kecap

“A delicious and easy stir fry that is great at a BBQ, as a side for meat dishes, or a yummy vegetarian snack. The secret to this dish is a very hot wok.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 ears corn
  • 2 garlic cloves, crushed
  • 1 small red pepper
  • 2 tablespoons peanut oil
  • 1 tablespoon soy sauce
  • 4 tablespoons indonesian ketjap manis (ABC Brand is best)
  • 1 teaspoon dark sesame oil

Directions

  1. Cut the corn into 1cm thick wheels.
  2. Heat the peanut oil until smoking in a wok.
  3. Stir-fry wheels of corn until they start to blacken in spots.
  4. Add the garlic and chilli and continue stir-frying for 1 minute.
  5. Stirring continuously, add the kecap manis and soy sauce.
  6. Stir in the dark sesame oil, then remove from the heat and serve.

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