Seashell Pasta and Tuna Salad

“I love tuna salad. This one is a little different from my old stand-by in that it uses dill pickles instead of sweet pickles. The combination of ingredients tasted good to me.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, add the first 5 ingredients; stir to mix.
  2. Add in mayo, salt, and pepper; stir to combine.
  3. Cover and refrigerate until well chilled.
  4. Line individual salad plates with lettuce; mound tuna salad on top; garnish with tomato wedges.

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