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Seashell Shrimp Salad

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“This is yet another recipe from a regional magazine that my family enjoyed. I especially like it served with crackers and fresh fruit. If you would like, you can substitute diced ham for the shrimp.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook macaroni al dente and drain well.
  2. Prepare ranch dressing according to directions on package.
  3. Combine all ingredients together in a large bowl.
  4. Refrigerate for 2 hours to let the flavors combine.
  5. Serve on a bed of lettuce leaves.

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