Seashells' BBQ Beef and Corn Shepherd's Pie

Name: Seashells' BBQ Beef and Corn Shepherd's Pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 lb lean ground beef; 1/2 cup green onion, sliced; 1 cup barbecue sauce, any kind; 1 (11 ounce) can green giant mexicorn whole mexicorn whole kernel corn, drained; 1 (4 ounce) can old el pasco chopped green chilies, undrained; 0.5 (7 ounce) package betty crocker instant mashed potatoes with bacon and cheddar, 1 pouch; 1 1/2 cups hot water; 1/3 cup milk; 2 tablespoons butter or 2 tablespoons margarine; 1/2 cup shredded cheddar cheese; 1 cup corn chips

Submitted by seashells63

"This is very flavorful, my hubby loves it. He went back for thirds! Quick and easy to fix, ready in 30 minutes!"

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Ready In:: 40mins
Ingredients:: 11
Serves:: 6

ingredients

1 lb lean ground beef
¹⁄₂ cup green onion, sliced
1 cup barbecue sauce, any kind
1 (11 ounce) can green giant mexicorn whole mexicorn whole kernel corn, drained
1 (4 ounce) can old el pasco chopped green chilies, undrained
0.5 (7 ounce) package betty crocker instant mashed potatoes with bacon and cheddar, 1 pouch
1 ¹⁄₂ cups hot water
¹⁄₃ cup milk
2 tablespoons butter or 2 tablespoons margarine
¹⁄₂ cup shredded cheddar cheese
1 cup corn chips

directions

Cook ground beef and 1/4 cup of the onions in 10 inch nonstick skillet over medium-high heat, stirring occasionally, until beef is brown, drain well.
Stir in bbq sauce, 3/4 cup of the corn and the chilies.
Heat to boiling, reduce heat to low to keep warm.
Meanwhile, cook potatoes as directed on package for 4 servings, using 1 pouch Potatoes and Seasoning, hot water, milk and butter.
Stir in remaining onions and corn; let stand 5 minutes.
Spoon potatoes onto center of beef mixture, leaving 2 1/2 to 3 inches rim around edge of skillet.
Sprinkle cheese over potatoes and beef mixture.
Cover and let stand about 5 minutes or until cheese is melted.
Sprinkle corn chips around edge of skillet.