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Seashells' Garlic Potato-Clam Chowder

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“QUICK,EASY, FLAVORFUL and AWESOME! I gets raves, requesting this recipe everytime once after they tried it. Perfect for a quick weeknight meal with a warm roll on cold days. You can use shrimps, scallops or without for clams.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium skillet, saute celery, onion and garlic until light brown and tender.
  2. In 3 quart saucepan, heat water, potatoes and salt to boiling, 5 mins, drain.
  3. Add celery, onion, garlic and remaining ingredients.
  4. Heat to boiling over medium-high heat, stirring occasionally.
  5. Reduce heat, simmer uncovered about 5 minutes, stirring occasionally, until potatoes are tender.

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