“Everyone LOVES these balls, great for St. Patrick day holidays!”
READY IN:
15mins
YIELD:
50-54 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the cookie crumbs, pecans, and 1 cup of sugar.
  2. Dissolve coffee granules in irish whiskey in a small cup.
  3. Add to dry mixture along with corn syrup, mixing until well blended.
  4. Shape mixture into 1" inch balls.
  5. Roll in remaining sugar.
  6. Store in airtight container.
  7. NOTE: cookies become more flavorful after sitting 2-3 days.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: