“We've been eating this salad over 25 years. It's best if you make it ahead of time and let it chill well before eating. A fine summertime meal.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook macaroni according to package directions, adding a little vegetable oil to keep separated; drain and chill.
  2. Mix with tuna, egg, onion, celery, green pepper and olives.
  3. With a whisk or fork, beat together dressing ingredients; toss with macaroni-tuna mixture.
  4. Cover and chill until serving time.
  5. Garnish with salad greens.

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