Seaside Stuffed Shells Alfredo #Ragu

“Ragú® Recipe Contest Entry. Pasta shells with a creamy, cheesy filling of shrimp and lump crab meat. Topped off with Ragu Alfredo sauce and buttered breadcrumbs.”
READY IN:
1hr
SERVES:
6
YIELD:
18 stuffed shells
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees F. Spoon 2 tablespoons of the Alfredo sauce into an 8"X11" glass baking dish and spread evenly on bottom. Set aside.
  2. In a large bowl, combine the shrimp, crabmeat, egg, bacon, red bell pepper, green onion, cream cheese, mozzarella, all but 2 tablespoons of the grated Parmesan and 1 tablespoon Alfredo sauce. Mix well with hands.
  3. Carefully stuff each shell with about 2-3 tablespoons crab mixture, mounding slightly and packing into pasta shell. Place each in prepared baking dish.
  4. Spoon remaining Alfredo sauce evenly over stuffed shells.
  5. In a small bowl, combine the breadcrumbs, butter and remaining Parmesan. Mix well. Sprinkle evenly over stuffed shells.
  6. Place in oven and bake for 30-35 minutes or until hot and bubbly and breadcrumbs are golden brown.

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