Season All Seasoning Blend

"This is what I use instead of seasoned salt lately and I use it on just about everything that needs salt."
 
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photo by gailanng photo by gailanng
photo by gailanng
Ready In:
5hrs 10mins
Ingredients:
14
Yields:
3 cups
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ingredients

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directions

  • Mix all ingredients thoroughly and store in a large airtight container.

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Reviews

  1. Great seasoning for chicken. Have to disagree with the review below me by saying that this recipe needs no saving at all. It's a seasoning *salt* after all so it should be primarily just that. I also have to say that oregano has no place in this at all. Do yourself a favor and follow the recipe as is.
     
  2. I always liked Season-All, and this recipe is perfect! I've been making my own Lawry's Copycat Season Salt for years (I omitted the sugar), but I wanted to try something different. This is excellent, tastes even better than the store-bought! The only changes I made was using celery seed instead of salt, and I didn't have any allspice, so I just left it out. And I cut the sugar in half. Other than that, it is FABULOUS! Thank you!
     
  3. I made this with a few differences. I used celery seed instead of celery salt (it's what I had in my spice cabinet) and I omitted the cayenne pepper because of my littles. I tasted some on my finger-wowzers! Can't wait to try it out! Update-tastes awesome on my eggs! I'm going to gift this as a Christmas present this year with the recipe it's that good. Better than the season all I ran out of.
     
  4. Lookin' for just a tad more spice in your life...look no further. You've found it right here!
     
  5. This recipe has way too much salt but with a little tweaking it can be saved. Use ground celery seed instead of celery salt. Cut the reg salt by half and reduce or eliminate the sugar. Much healthier and I personally added 1 Tbsp. oregano.
     
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Tweaks

  1. I made this with a few differences. I used celery seed instead of celery salt (it's what I had in my spice cabinet) and I omitted the cayenne pepper because of my littles. I tasted some on my finger-wowzers! Can't wait to try it out! Update-tastes awesome on my eggs! I'm going to gift this as a Christmas present this year with the recipe it's that good. Better than the season all I ran out of.
     
  2. This recipe has way too much salt but with a little tweaking it can be saved. Use ground celery seed instead of celery salt. Cut the reg salt by half and reduce or eliminate the sugar. Much healthier and I personally added 1 Tbsp. oregano.
     

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