Seasonal Spiced Coffee
"A tasty treat for your guests, or for yourself on a cold winter morning. From December 2008 edition of Ladies' Home Journal."
photo by Outta Here
- Ready In:
- 3mins
- Ingredients:
- 2
- Yields:
-
8 cups
- Serves:
- 6-8
ingredients
- 1⁄2 cup ground coffee
- 3⁄4 tablespoon Chinese five spice powder or 3/4 tablespoon pumpkin pie spice
directions
- Add Chinese five-spice powder or pumpkin pie spice in coffee filter with coffee grounds.
- Brew as usual.
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Reviews
-
I made the five-spice powder version and it was excellent! The flavors of the Chinese spice are really great with the coffee. Really liked the subtle "licorice" flavor. I added a little sweetener and milk, also. Thanks for the nice change from the usual mid-day coffee!
RECIPE SUBMITTED BY
I am a mother to two, a wife to one, a college student, and a part-time employee at a retail clothing shop. I do not have a lot of time to spare. I like to cook, but I generally need dinners and lunches to come in under 30 minutes of cooking time.
