Seasoned Baked Potato Wedges
"A unique recipe using crushed seasoned stuffing mix and butter to coat the potato wedges."
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 3 baking potatoes
- 3⁄4 cup seasoned stuffing mix, crushed
- 1⁄2 teaspoon italian seasoning
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon black pepper
- 1⁄2 cup melted butter
directions
- Preheat oven to 425°.
- Lightly butter a 15 x 10" baking pan.
- Cut each potato lengthwise into eight equal wedges and set aside.
- In shallow dish, mix stuffing mix, Italian seasoning and salt and pepper.
- Dip each wedge into melted butter, then coat with crumb mixture.
- Place wedges in pan and pour remaining butter around them.
- Bake for 30 to 40 minutes or until fork tender.
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Reviews
-
My son and I really liked this. Better when eaten hot.
RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
