Seasoned Black-Eyed Peas

“This recipe is from "My Cooking" by Dokpe Lillian Ogunsanya.”
READY IN:
1hr 15mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil black-eyed peas in plenty of water on high heat for 15 minutes.
  2. Salt to taste.
  3. Reduce heat to simmer and cook for 45 minutes, until peas are tender.
  4. In a large skillet or saute pan, saute onion for 3 minutes, and add tomatoes, green pepper, curry and salt.
  5. Cook 8 minutes and add drained, cooked, black-eyed peas.
  6. Cook an additional 5 minutes.
  7. Serve hot. This dish is typically served with Dodo (fried plantain).

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