Seasoned Brown & Wild Rice
photo by Outta Here
- Ready In:
- 1hr 5mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 1⁄2 teaspoon fresh flat-leaf Italian parsley, chopped
-
Seasoning
- 2 tablespoons vegetarian chicken flavored broth mix
- 1⁄2 teaspoon dried parsley flakes
- 1 teaspoon onion flakes
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon onion powder
- 3⁄4 teaspoon ground turmeric
- 1⁄2 teaspoon ground cumin
- 1⁄4 teaspoon ground ginger
- 1⁄2 teaspoon white pepper
- 1⁄2 teaspoon sea salt
-
Rice Mix
- 2 1⁄2 cups water
- 1 cup brown rice
- 1⁄3 cup wild rice
- 1 tablespoon soy margarine
directions
- In small bowl, blend all seasoning ingredients. Set aside.
- In medium saucepan, bring water to a boil.
- Add margarine, brown rice & wild rice, and reduce heat. Cover & simmer 30 minutes.
- Water should be about half absorbed and brown rice beginning to soften.
- Stir in seasoning mix. Simmer additional 20-30 minutes.
- Let sit, still covered, 10 minutes.
- Mix in fresh parsley and fluff with fork before serving.
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Reviews
-
Loved this and it was so easy to make. So much healthier and cheaper than store bought. I substituted fresh garlic for powdered (personal preference). I put chopped onions, black beans, fresh cucumber, a little cilantro, and some salsa in bowls on the table. I served the rice in soup bowls and everyone just dived in. PS: My children prefer white rice to the healthier brown, but they didn't know they were eating brown rice and they really liked it.
Tweaks
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Loved this and it was so easy to make. So much healthier and cheaper than store bought. I substituted fresh garlic for powdered (personal preference). I put chopped onions, black beans, fresh cucumber, a little cilantro, and some salsa in bowls on the table. I served the rice in soup bowls and everyone just dived in. PS: My children prefer white rice to the healthier brown, but they didn't know they were eating brown rice and they really liked it.