Seasoned Chicken in a Light Wine Sauce
photo by Chef Curt
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 2 boneless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon mrs.dash garlic and herb seasoning (or your favorite flavor)
- 4 ounces sliced fresh mushrooms
- 1⁄2 of a medium sized onion (cut into 1/2 inch strips)
- 1⁄4 cup white wine
- 1⁄4 cup water
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Tenderize and pound out the chicken to an even thickness
- Brush both sides of chicken with olive oil.
- Sprinkle both sides of chicken with Mrs. Dash.
- To a heated non-stick skillet over medium heat add the seasoned chicken to one side, and the Mushrooms and onions to the other.
- Cover with a lid and cook for 5 minutes.
- Turn Chicken over, cover with lid and cook for another 5 minutes or until done.
- Remove chicken from skillet and keep warm.
- To the mushrooms and onions add the water, wine, salt, and pepper.
- Keep uncovered and reduce liquid/mushroom mixture over high heat until it thickens.
- Serve mushrooms and onions over chicken and enjoy.
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