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Seasoned Chicken with Soup Gravy

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“I just threw this together the other night. It was very good, the Creole seasoning really gives it a kick! This is great with my recipe, Grandma's Rice. Prep time does not include the time to let the chicken marinate.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb chicken tenders or 1 lb chicken breast, sliced into strips
  • 2 tablespoons creole seasoning (I use Emeril's Essence... the recipe is available here)
  • 1 -2 tablespoon olive oil
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 cup chicken broth (I use boullion added to water)

Directions

  1. Coat the chicken with the seasoning, and let sit in the refridgerator for at least an hour.
  2. After marinating, brown the chicken in olive oil in a large pan.
  3. In a separate bowl, mix together the soups with the chicken broth, stir until smooth.
  4. Add the soup mixture to the pan, mix well.
  5. Let simmer for 10-15 minutes or until chicken is cooked through.
  6. Serve with the soup gravy.

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