Seasoned Chicken with Soup Gravy
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb chicken tenders or 1 lb chicken breast, sliced into strips
- 2 tablespoons creole seasoning (I use Emeril's Essence... the recipe is available here)
- 1 -2 tablespoon olive oil
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 cup chicken broth (I use boullion added to water)
directions
- Coat the chicken with the seasoning, and let sit in the refridgerator for at least an hour.
- After marinating, brown the chicken in olive oil in a large pan.
- In a separate bowl, mix together the soups with the chicken broth, stir until smooth.
- Add the soup mixture to the pan, mix well.
- Let simmer for 10-15 minutes or until chicken is cooked through.
- Serve with the soup gravy.
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Reviews
RECIPE SUBMITTED BY
Shiraz
San Francisco, CA
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