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Seasoned Corn Meal Coating for Fish or Chicken

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“Make your own versatile mix for pan fried fish or oven fried chicken”
READY IN:
5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. For Pan Fried Fish: 4 servings.
  2. Coat 1 lb fresh or frozen fish fillets, thawed, in combined dry ingredients.
  3. Dip in milk; coat again in dry ingredients. Heat 2-3 tbsp oil in large skillet over medium heat.
  4. Fry 2-3 minute per side or till fish flakes easily with fork.
  5. Oven Fried Chicken: 6 servings.
  6. Heat oven to 375 degrees. Dip 2 1/2 to 3 lb. cut-up broiler fryer chicken in milk.
  7. Coat in combined dry ingredients; place chicken, skin-side up, on a 15 x 10" jelly roll pan; lightly brush with 3 tablespoons melted butter.
  8. Bake 50-55 minute or till juices run clear when chicken is pierced with fork.

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