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Seasoned Couscous

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“Recipe from Quick Cooking March/April 2003. Gives credit to Ruth Lee for submitting.”
READY IN:
5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a sauce pan, combine first 8 ingredients; bring to a boil.
  2. Remove from heat; stir in couscous.
  3. Cover and let stand for 5 minues or until the liquid is absorbed. Fluff with fork.

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