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“This is a twist on the traditional recipe. I did not have the Ranch Seasoning, but I did have a package of "Salsa" seasoning mix. Turned out excellent. I hope you like. I used Saltine crackers, but there is no reason you can't use any you have on hand.”
READY IN:
8mins
SERVES:
8-10
YIELD:
12 crackers
UNITS:
US

Ingredients Nutrition

  • 1 (1 lb) box saltine crackers
  • 1 (1 ounce) package salsa mix, Hot
  • 12 cup oil
  • 1 tablespoon garlic powder
  • 3 tablespoons parmesan cheese, Shredded
  • 1 tablespoon red pepper, Crushed

Directions

  1. Preheat oven 250 degrees.
  2. Mix season together with salsa mix.
  3. Place crackers in ziploc bag and pour seasoning over crackers.
  4. Mix well.
  5. Lay single layer on baking sheet.
  6. Bake 5 minutes.
  7. Let rest.
  8. * I have no idea about the servings, I just had to put something" -- .

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