Seasoned Crock Pot Turkey Breast
- Ready In:
- 4hrs 20mins
- Ingredients:
- 12
- Serves:
-
10-12
ingredients
- 5 1⁄2 - 6 lbs turkey breast, with bone
- 2 teaspoons minced fresh garlic
- 1⁄2 teaspoon marjoram
- 1⁄2 teaspoon rosemary
- 1⁄2 teaspoon cajun seasoning
- 1⁄2 teaspoon chili powder
- 1 teaspoon Old Bay Seasoning
- 1 teaspoon ground dry mustard
- 1 teaspoon creamed horseradish
- 1 large onion, diced
- 1⁄2 cup cold water
- 1⁄4 cup Worcestershire sauce
directions
- Wash turkey, drain, and place in 3-1/2 quart or larger crock pot, making sure that the lid will fit securely after turkey is added to crock pot.
- Place all seasonings, garlic and onion around the sides of the turkey.
- Pour water and Worcestershire sauce over the top of the turkey.
- Place lid on crock pot.
- Turn temperature control to HIGH and cook 3 to 4 hours or until done.
- When the turkey is done, the bone will gently release from the meat.
- Remove turkey from crock pot, drain, and place on a large cutting board.
- If gravy is desired, reserve liquid in crock pot for making gravy.
- Let turkey cool for 5 minutes, while making gravy.
- Cut into thin slices.
- Place slices on a serving platter.
- To make Gravy: Strain liquid in crock pot.
- For each cup of liquid, mix the following: 1-1/2 teaspoons cornstarch, 1 tablespoon water Pour corn starch mixture into hot broth mixture in crock pot, stirring constantly until thickened.
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RECIPE SUBMITTED BY
yooper
houghton, mi
What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite.
Love music, (except rap) and I'm a huge Green Bay Packer Fan!