Seasoned Crock Pot Turkey Breast

"A tender, juicy method for cooking a turkey. This is perfect for serving as a main course or making turkey sandwiches. The cooking juice is delicious when thickened and served as a Seasoned Gravy, which I've included here."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
4hrs 20mins
Ingredients:
12
Serves:
10-12
Advertisement

ingredients

Advertisement

directions

  • Wash turkey, drain, and place in 3-1/2 quart or larger crock pot, making sure that the lid will fit securely after turkey is added to crock pot.
  • Place all seasonings, garlic and onion around the sides of the turkey.
  • Pour water and Worcestershire sauce over the top of the turkey.
  • Place lid on crock pot.
  • Turn temperature control to HIGH and cook 3 to 4 hours or until done.
  • When the turkey is done, the bone will gently release from the meat.
  • Remove turkey from crock pot, drain, and place on a large cutting board.
  • If gravy is desired, reserve liquid in crock pot for making gravy.
  • Let turkey cool for 5 minutes, while making gravy.
  • Cut into thin slices.
  • Place slices on a serving platter.
  • To make Gravy: Strain liquid in crock pot.
  • For each cup of liquid, mix the following: 1-1/2 teaspoons cornstarch, 1 tablespoon water Pour corn starch mixture into hot broth mixture in crock pot, stirring constantly until thickened.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I made this turkey - it was so deliciously tender and wonderfully seasoned. I left out the Horseradish.
     
  2. This had a great flavor, and the gravy was wonderful, but I do agree that it was rather dry.
     
  3. interesting and different seasoning. the turkey flavor was very good. the gravy was not the traditional one my family was used to but they still liked it. i cooked it in the crockpot on high for 4 hours, but it was kind of dry. i'll probably adjust it for low next time.
     
  4. Great!!! After the turkey was done I browned the skin by putting in in the oven on broil and watched until it was lightly browned. Moist, very flavorful. Thanks for posting.
     
  5. This recipe was very good. The turkey was flavorful and easy to prepare. I also left out the horseradish.
     
Advertisement

RECIPE SUBMITTED BY

What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite. Love music, (except rap) and I'm a huge Green Bay Packer Fan!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes