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Seasoned Fish Crackers

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“These look like a yummy snack!”
READY IN:
25mins
YIELD:
2 1/2 quarts
UNITS:
US

Ingredients Nutrition

  • 3 (6 ounce) packagescheddar cheese goldfish crackers
  • 1 (2 ounce) envelope ranch dressing mix
  • 3 teaspoons dill
  • 12 teaspoon garlic powder
  • 12 teaspoon lemon pepper
  • 14 teaspoon cayenne pepper
  • 23 cup vegetable oil

Directions

  1. Place the crackers in a large bowl.
  2. Combine the remaining ingredients; drizzle over the crackers and toss to coat evenly.
  3. Transfer to two ungreased 15 by 10 inch baking pans; bake at 250 for 15-20 minutes, stirring occasionally.
  4. Cool completely and store in an airtight container.

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