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“For convenience, prepare this to use for dredging meat and poultry. Can be used with bread crumbs to prepare breaded meats.”
READY IN:
5mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together to blend evenly.
  2. Store in a tightly covered jar.
  3. For a crumb coating on fish, meat or poultry, combine 1 1/2 TBSPS of seasoned flour with 1 cup of dry bread crumbs.

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