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Community Pick

Seasoned Goldfish Crackers

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“I can't believe no one has posted this yet! These are so good. My 3 year old won't eat the plain ones out of the bag anymore because of this!”
READY IN:
30mins
SERVES:
10
YIELD:
2 1/2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Place crackers in a large bowl.
  2. Combine the remaining ingredients.
  3. Drizzle over crackers and toss to coat evenly.
  4. Transfer to a large baking pan.
  5. Bake at 250 degrees for about 15 - 20 minutes stirring occasionally.
  6. Cool completely and store in an airtight container.

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