“Comes from Simple & Delicious magazine.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine the first seven ingredients; set aside.
  2. In a large skillet, saute green beans and mushrooms in butter until almost tender.
  3. Add lemon juice mixture; bring to a boil.
  4. Reduce heat; cover and simmer for 5 minutes or until vegetables are tender.

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