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Seasoned Mashed Potatoes

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“I like these mashed potatoes because they are simply seasoned and creamy and go well with lots of meals. These can be made ahead and kept warm, covered, in the baking pan in the oven. Recipe is from Taste of Home.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes in large saucepan and cover with water.
  2. Bring to a boil.
  3. Reduce heat; cover and cook for 15-20 minutes or until tender; drain.
  4. In large mixing bowl, mash the potatoes.
  5. Add the remaining ingredients; mash until fluffy.

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