Seasoned Pecan Chicken Breasts

“This recipe comes from the 2010 cookbook, Taste of Home Prize Winning Recipes.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F, then grease s 15"x10" baking pan.
  2. In a shallow bowl, lightly beat egg whites.
  3. In another bowl, combine coating mix, pecans & five-spice powder. then dip each breast into egg whites before rolling it in coating mixture.
  4. Place in the prepared baking pan & bake, uncovered, for 25 minutes or until meat thermometer reads 170 degrees F.

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