“I found this in a land o lakes cookbook. it is very good.”
READY IN:
1hr
SERVES:
6
YIELD:
24 WEDGES
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees.
  2. in a 9 inch pie pan, stir together flour, parmesan cheese and paprika.
  3. dip potato wedges into milk, then coat with flour mixture.
  4. place on a 15x10x1 inch jelly roll pan ( cookie sheet ).
  5. drizzle potatoes with butter.
  6. bake, turning potatoes over after half the time, for 45 to 50 minutes or until potatoes are fork tender and browned.

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