Seasoned Potato Wedges

Name: Seasoned Potato Wedges
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 24 WEDGES, 6 serving(s)
Ingredients: 1/3 cup all-purpose flour; 1/3 cup parmesan cheese; 1 teaspoon paprika; 3 large baking potatoes, each cut into 8 wedges; 1/3 cup milk; 1/4 cup butter or 1/4 cup margarine, melted; you can make a dip to go with the potato, if desired

Submitted by taillightsinsightbb

"I found this in a land o lakes cookbook. it is very good."

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Ready In:: 1hr
Ingredients:: 7
Yields:: 24 WEDGES
Serves:: 6

ingredients

¹⁄₃ cup all-purpose flour
¹⁄₃ cup parmesan cheese
1 teaspoon paprika
3 large baking potatoes, each cut into 8 wedges
¹⁄₃ cup milk
¹⁄₄ cup butter or 1/4 cup margarine, melted
note
you can make a dip to go with the potato, if desired

directions

Heat oven to 400 degrees.
in a 9 inch pie pan, stir together flour, parmesan cheese and paprika.
dip potato wedges into milk, then coat with flour mixture.
place on a 15x10x1 inch jelly roll pan ( cookie sheet ).
drizzle potatoes with butter.
bake, turning potatoes over after half the time, for 45 to 50 minutes or until potatoes are fork tender and browned.

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RECIPE SUBMITTED BY

taillightsinsightbb

I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES. I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS. ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON. I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.

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