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Seasoned Potatoes (Kamjanamul)

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“This recipe is adapted from the book Traditional Korean Cooking by Chung Hea Han. Also included in Zaar World Tours 2005 swap, asian tour.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot place cut potatoes. Add water to cover, put lid on pot and bring to a boil. Simmer for 10 minutes or until fork tender.
  2. In medium mixing bowl, add remaining ingredients.
  3. When potatoes are done, drain liquid and add potatoes to seasoning mix. Mix well to coat and serve immediately.

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