Seasoned Potatoes (Kamjanamul)
photo by LucyS-D
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- In a large pot place cut potatoes. Add water to cover, put lid on pot and bring to a boil. Simmer for 10 minutes or until fork tender.
- In medium mixing bowl, add remaining ingredients.
- When potatoes are done, drain liquid and add potatoes to seasoning mix. Mix well to coat and serve immediately.
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Reviews
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I was intrigued to try a Korean potato recipe, loved that this recipe was so low in fat, delighted that it was so quick and easy to prepare - and when I made it that it not only lived up to my expectations from reading through the ingredients but surpassed them! :) Certainly a recipe I'll make again: a great blend of flavours. If you're planning on making these, don't substitute the sesame oil for another oil. Thanks so much for sharing this super recipe, Lauralie41. Made for PRMR.
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Tweaks
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I was intrigued to try a Korean potato recipe, loved that this recipe was so low in fat, delighted that it was so quick and easy to prepare - and when I made it that it not only lived up to my expectations from reading through the ingredients but surpassed them! :) Certainly a recipe I'll make again: a great blend of flavours. If you're planning on making these, don't substitute the sesame oil for another oil. Thanks so much for sharing this super recipe, Lauralie41. Made for PRMR.
RECIPE SUBMITTED BY
lauralie41
United States