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Seasoned Pretzels

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“These are addicting, especially when dipped Mustard Pretzel Dip.”
READY IN:
1hr 10mins
YIELD:
2 lbs.
UNITS:
US

Ingredients Nutrition

  • 2 lbs pretzels
  • 1 12 cups vegetable oil
  • 2 tablespoons soy sauce
  • 2 tablespoons Accent seasoning
  • 2 teaspoons garlic salt
  • 2 teaspoons onion salt

Directions

  1. Place pretzels in a large roasting pan.
  2. Mix remaining ingredients.
  3. Pour over pretzels.
  4. Stir.
  5. Bake in a 250 degree oven 1 hour.
  6. Stir every 15 minutes.

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