“This recipe is one my great grandmother used to bring to every party! It wasn't a family party until her pretzels were on the table! these are delicious and have made many many times.”
READY IN:
5mins
SERVES:
30-40
YIELD:
2 1 gal. ice cream buckets
UNITS:
US

Ingredients Nutrition

  • 30 ounces pretzels
  • 1 (16 ounce) bottleorville redenbacher popcorn oil
  • 1 (1 ounce) package Hidden Valley® Original Ranch® Dressing
  • 2 teaspoons dill weed
  • 1 teaspoon garlic powder

Directions

  1. Mix together oil, dressing and seasonings.
  2. Pour over pretzels
  3. Shake well every few hours (or whenever you remember) until seasonings well coated and oil mostly absorbed.
  4. Note: This makes a lot of preztels, find a very large container and make sure it has a tight sealed lid!

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