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“Gravy made from the drippings of this boneless beef rib roast is exceptional. You can also use a rib eye roast with excellent results.”
READY IN:
2hrs 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine the seasonings; rub over roast. Place roast fat side up on a rack in a shallow roasting pan.
  2. Bake, uncovered, at 350 for 2-2 1/2 hours or until meat reaches desired doneness (for medium rare, a meat thermometer should read 145, medium, 160, well done, 170).
  3. Remove to a warm serving platter. Let stand for 10-15 minutes before carving.

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