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Seasoned Rice Vinegar

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“I have not tried this recipe. I got this recipe from Substituting Ingredients An A To Z Kitchen Reference. I plan to use Splenda in place of the sugar.”
READY IN:
5mins
SERVES:
3-4
YIELD:
1/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine.
  2. Enjoy!

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