Seasoned Roast Vegetables

“When my husband does a roast on his BBQ rotisserie I do the veggies like this to save on dishes, everything altogether in the one pan. I usually use a spring vegetable soup mix but french onion is also delish! Experiment with different soup mixes according to your mood!”
READY IN:
2hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 kg mixed vegetables, chopped into chunks (potatoes, onions, carrots, capsicums etc)
  • 1 (70 g) packetdry soup mix (choose your favourite flavour)
  • 2 cups water
  • 2 tablespoons olive oil

Directions

  1. Place vegetables in a pan.
  2. Combine soup mix & water and pour over vegetables, add olive oil.
  3. Stir vegetables to get an even coating.
  4. Bake at 180.C for approx 2 hours or until vegetables are tender.
  5. Check and stir the veggies every half hour or so to avoid them sticking and add more water if necessary.

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