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Seasoned Roasted Asparagus

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“As a kid, I really disliked asparagus! They were always cooked to a "perfect mush!" This recipe makes me crave the veggie I disliked most as a child! Crisp aspargus, easy recipe. The juice has an "Italian-like" flavor. From the Tastefully Simple recipe file, I suggest using their seasoned salt to make this perfect!”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place asparagus in a single layer on a baking sheet or broiler pan (suggested).
  2. Drizzle with oil and lemon juice; sprinkle with seasoned salt - coat evenly.
  3. Bake at 450 F for a total of 10 minutes or until crisp-tender. For a more even tenderness, turn each aspargus stalk after 5 minutes.
  4. Sprinkle with Parmesan cheese immediately before serving.

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