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Seasoned Salt or Seasoned Pepper

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“This recipe is from a book called "Gifts from Your Kitchen Cookbook" by Marie Roberson Hamm. Though the original recipe is for seasoned salt, I substituted pepper for the salt. This made a delicious seasoned pepper good on everything from cottage cheese to steak. The seasoned pepper is perfect for those on sodium-free diets. I have not made seasoned salt. Remember, use EITHER the salt OR the pepper!”
READY IN:
15mins
YIELD:
1 1/3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend all ingredients thoroughly.
  2. Store, tightly covered, at room temperature.
  3. Keeps for two years.
  4. Makes an excellent gift!

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