Seasoned Spinach

Name: Seasoned Spinach
Cook time: 12 min
Total time: 12 min
Yield: 6 1/4 cup servings, 6 serving(s)
Ingredients: 2 (10 ounce) packages fresh spinach, divided; 1/4 cup finely chopped green onion; 1 teaspoon sesame seeds, toasted; 2 teaspoons low sodium soy sauce; 1/2 teaspoon dark sesame oil; 1/4 teaspoon kosher salt; 2 garlic cloves

Submitted by ElizabethKnicely

"This Asian-inspired seasoned spinach recipe is easy to make, and great as a stand-alone side or as part of another dish. This recipe goes well with Bibimbop (Rice and Vegetable Medley)"

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photo by AZPARZYCH

Ready In:: 12mins
Ingredients:: 7
Yields:: 6 1/4 cup servings
Serves:: 6

ingredients

2 (10 ounce) packages fresh spinach, divided
¹⁄₄ cup finely chopped green onion
1 teaspoon sesame seeds, toasted
2 teaspoons low sodium soy sauce
¹⁄₂ teaspoon dark sesame oil
¹⁄₄ teaspoon kosher salt
2 garlic cloves

directions

Steam half of spinach, covered, for 5 minutes or until the spinach wilts; place steamed spinach in a colander. Repeat proceduce with remaining spinach. Cool slightly, and squeeze dry.
Place spinach in a bowl. Add onions and remaining ingredients; toss mixture well to combine. Serve chilled or at room temperature.

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Reviews

Great flavor and a nice light dish. I will decrease the amount of sesame oil next time (it is not my favorite) and will serve hot. I really like the addition of the fresh/raw green onions, gives the spinach a nice crunch. Made for Spring PAC 2014.

AZPARZYCH