Seasoned Thyme Pork Roast

“This recipe is from the Fall 2004 issue of the Kraft 'food&family' magazine. It makes for a great tasting pork main dish! The original recipe calls for Kraft Sweet Recipes Brown Sugar Barbecue Sauce.”
READY IN:
2hrs 45mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Brown the pork roast and onions in hot oil in a large ovenproof pot on medium-high heat for 3 minutes, turning occasionally.
  3. Combine the barbecue sauce, apple juice and thyme.
  4. Pour sauce mixture over the pork and onions.
  5. Cover with an ovenproof lid; simmer another 10 minutes before placing the pot in the oven.
  6. Bake for 2 hours.
  7. Add apples and prunes; bake an additional 30 minutes or until the pork is cooked through and the apples are tender.

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