Seasoned Thyme Pork Roast

"This recipe is from the Fall 2004 issue of the Kraft 'food&family' magazine. It makes for a great tasting pork main dish! The original recipe calls for Kraft Sweet Recipes Brown Sugar Barbecue Sauce."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
Ready In:
2hrs 45mins
Ingredients:
8
Serves:
10
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ingredients

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directions

  • Preheat the oven to 350 degrees Fahrenheit.
  • Brown the pork roast and onions in hot oil in a large ovenproof pot on medium-high heat for 3 minutes, turning occasionally.
  • Combine the barbecue sauce, apple juice and thyme.
  • Pour sauce mixture over the pork and onions.
  • Cover with an ovenproof lid; simmer another 10 minutes before placing the pot in the oven.
  • Bake for 2 hours.
  • Add apples and prunes; bake an additional 30 minutes or until the pork is cooked through and the apples are tender.

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Reviews

  1. Tasty!
     
  2. This was so good. I never thought of combining barbecue sauce with thyme. I used my home made BBQ sauce. I cooked it in the dutch oven and it turned out perfect. It's a keeper.
     
  3. Very good stuff. I'm not sure what the prunes did for it, but it went well all together. It was nice and sweet, but not a candy like sweetness. I added some black pepper to suit my own tastes. I used granny smith apples because I like a crisper apple. Made and reviewed for Every Day Holiday Tag - Thanks! :)
     
  4. The pork roast was wonderful Syd, we enjoyed it very much. The roast was quick and easy to prepare and was perfectly cooked, producing a nice tender pork roast nestled in a very flavourful, savoury and fruity sauce.
     
  5. Delicious and tender. A perfectly seasoned pork roast. I used the Kraft Sweet Recipes Brown Sugar Barbecue Sauce. It is a really tasty sauce. Served it with recipe #113532. The cabbage and noodles went really well with the pork roast.
     
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