“Add fresh herbs when you go to finish your sauce.”
READY IN:
2hrs 20mins
YIELD:
5 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion, carrot, celery and peppers in olive oil until onions are limp and transparent.
  2. Add tomatoes to veg and cook for 15-20 min.
  3. Puree veg in a mill or processor.
  4. Add salt and cook uncovered for 1 hour, stirring often.
  5. Ladle into hot jars leaving 1/4 inch head space and process in a boiling water bath for 45 minutes.

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