STREAMING NOW: Simply Nigella
Community Pick

Seasoned Tortilla Strips

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are quick to make and are good to snack on, add to salads or to top a soup. The original recipe is from epicurious. You can use less oil than is shown and still have great results. Yield shown in recipe is a guesstimate.”
READY IN:
25mins
YIELD:
7 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Stir oil and all spices together.
  3. Brush one side of all the tortillas with oil/spice mixture.
  4. Make 3 stacks of 4 tortillas and cut the tortillas into 1/4-1/2" strips.
  5. Put strips in a single layer on a couple of cookie sheets sprayed with Pam.
  6. Bake until golden and crisp, about 10-15 minutes.
  7. (If pans are on different oven racks switch their positions about halfway through baking.).
  8. Remove from oven and sprinkle with salt.
  9. Cool completely in pans.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: