Seasoned Vinegar

Name: Seasoned Vinegar
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 1 cup, 8-16 serving(s)
Ingredients: 1 cup vinegar, of your choice (apple, white, etc.); 2 tablespoons white sugar; 1 1/2 teaspoons salt

Submitted by Ms. B

"I started making my own seasoned rice vinegar when I was in the middle of a recipe that called for it and I didn' have any. The taste is very close to what I was buying, and a lot cheaper on the wallet. After some time I started making my own seasoned vingegar with different kinds of vinegar. I usually keep a bottle of apple cider, red wine, and white seasoned vinegars in my pantry. I especially like having it handy for making salad dressings because I don't need to add additional salt or sugar. I slice cucumbers and/or tomatoes when they are in season and maybe add a little garlic and some sliced onions and drench them in the seasoned vinegar for a nice snack or side salad."

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photo by Ms. B

Ready In:: 13mins
Ingredients:: 3
Yields:: 1 cup
Serves:: 8-16

ingredients

1 cup vinegar, of your choice (apple, white, etc.)
2 tablespoons white sugar
1 ¹⁄₂ teaspoons salt

directions

Combine vinegar, sugar, and salt in a saucepan or container that will not react to the vinegar acids.
Heat just enough to completely dissolve the sugar and salt. Cool and bottle, I like to let mine cool completely before using.
Cook's note: I see no reason why Splenda could not be used in place of the white sugar, and sea salt used in place of regular table salt.
(In my original recipe I used 1/4 cup sugar and 2 teaspoons of salt to a cup of vinegar. I wanted to cut back a little on the sugar and salt, but maintain the taste.).

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RECIPE SUBMITTED BY

Ms. B

I collect recipes and enjoy trying out new ones. I used to collect cookbooks but found that I can get just about any recipe that I want on the Internet (what a great tool). I like going out to eat, and I also like trying to make the same dishes at home even more! I enjoy most foods and like a variety of dishes, cultural and ethnic dishes, old family favorites, as well as, the new and revised dishes. My passion is eating good food.

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