STREAMING NOW: Eden Eats

Seasoned Wild Rice (Cooked in a Rice Cooker)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I love wild rice. It has such wonderful nutty flavor. I made this in my rice cooker and it came out perfect. The rice cooker cook book suggested 6 cups of liquid, but I only added 5 and I like the texture with less.”
READY IN:
1hr 5mins
SERVES:
8-10
YIELD:
8-10 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the rice, chicken broth, coconut oil and Spike into the rice cooker. Give it a good stir.
  2. Turn on the rice cooker and let it cook the rice. I used coconut oil to prevent the rice from bubbling over. It works very well and I like that coconut oil doesn't go rancid like other oils when heated on a high temperature.
  3. When the rice is finished, lift the lid and fluff it up. Put the lid back on and let it sit for another 5-10 minutes before serving. This goes really good with a little Romano cheese on top.
  4. Bon Appetit!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: