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Seasoning for Ground Pork (Italian-Style Sausage)

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“This recipe is to be used in place of Italian sausages without the casings, the amount of spice blend is good for 2 pounds of ground pork, I most always add in an a small onion and 2 tablespoons fresh garlic to the pork mixture in place of the dried, you might want to adjust the seasonings to suit taste, and for spicy add in 1-2 teaspoons crushed chili flakes or to taste --- if desired you may cover and refrigerate the uncooked pork mixture overnight to blend the flavors even more!”
READY IN:
5mins
YIELD:
2 pounds pork
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until the pork is well browned.
  2. Use in recipes that require Italian sausages removed from casings.

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