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Season's Creeping Crust Fruit Cobbler

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“Season is what you call a cobbler fanatic. This is so yummy and is great served warm with ice cream or cool whip. **You might want to place a cookie sheet under this because sometimes it CREEPS over the edge of the pan!! You can also reduce the sugar to taste.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in 8x8 inch baking pan.
  2. Mix flour, sugar and baking powder; add milk and mix; spoon over melted butter.
  3. Prepare fruit and heat on stove with sugar, until the sugar is dissolved.
  4. Pour fruit over dough. Bake 30 min at 350* or until crust is golden brown.
  5. *May substitute 1 can pie filling for fruit and sugar and skip the heating portion.

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