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Season's Crock Pot Chicken Rice Soup

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“This is a creamy filling soup that is great on cold days. Super easy and made with ingredients you probably have on hand.”
READY IN:
6hrs 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 2 -4 cups cooked chicken (precooked, shredded or chopped)
  • 14 cup chopped onion
  • 1 (10 3/4 ounce) can Healthy Request cream of mushroom soup
  • 1 (10 3/4 ounce) can Healthy Request cream of chicken soup
  • 1 (4 ounce) can green chilies
  • 1 tablespoon garlic salt
  • 1 12 teaspoons pepper
  • 1 teaspoon seasoning salt
  • 1 cup rice (I use brown)

Directions

  1. Pour two soup cans into crock pot, fill the soup cans each with water and pour into the crock pot. Mix together well.
  2. Add spices, onion, chicken and chilis, mix again.
  3. ** During the last hour of cooking add the rice.
  4. Cook on low for 6-8 hours or high for 3-4 hours.
  5. You can also let this thicken up and serve in tortillas.

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