Season's Crock Pot Chicken Rice Soup

“This is a creamy filling soup that is great on cold days. Super easy and made with ingredients you probably have on hand.”
READY IN:
6hrs 15mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

  • 473.18-946.36 ml cooked chicken (precooked, shredded or chopped)
  • 59.14 ml chopped onion
  • 304.75 g can Healthy Request cream of mushroom soup
  • 304.75 g can Healthy Request cream of chicken soup
  • 113.39 g can green chilies
  • 14.79 ml garlic salt
  • 7.39 ml pepper
  • 4.92 ml seasoning salt
  • 236.59 ml rice (I use brown)

Directions

  1. Pour two soup cans into crock pot, fill the soup cans each with water and pour into the crock pot. Mix together well.
  2. Add spices, onion, chicken and chilis, mix again.
  3. ** During the last hour of cooking add the rice.
  4. Cook on low for 6-8 hours or high for 3-4 hours.
  5. You can also let this thicken up and serve in tortillas.

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