Season's Easy Jam Bars

“This recipe pits daughter against Mother. Sarah has a jam bar recipe as well ... and the winner is?”
READY IN:
30mins
YIELD:
24-32 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease 13x9 inch pan.
  2. Mix butter or margarine, sugar, vanilla, egg in medium bowl with hand mixer. Don’t over mix.
  3. Stir in flour and baking powder until dough forms.
  4. Pat evenly into pan.
  5. Spread jam or jelly on top of dough.
  6. Bake for 20 to 25 minutes at 350 degrees Fahrenheit.
  7. Top with powder sugar glaze.

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