Season's Egg & Sausage Casserole Healthy Version

“This can be made the night before or the morning of the meal, but is best if left overnight in fridge. I use all the optional ingredients because that makes the best casserole.”
READY IN:
55mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the sausage and drain fat.
  2. Beat eggs with milk, salts, pepper, mustard. Stir in bread, sausage and cheese and optional items.
  3. Pour this mixture into a greased 9x13 inch baking dish.
  4. Bake for 45-50 min at 350 degrees.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: