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Season's Fallen Apple Cookies

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“These cookies represent the true fall nature. They are soft, chewy and full of apples and cinnamon”
READY IN:
22mins
YIELD:
24-30 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. blend butter and sugars until fluffy.
  2. Then add the egg and apple juice and blend.
  3. Finally mix in the rest of the ingredients(except apples and nuts).
  4. Fold in apples and nuts.
  5. Bake 12-14 min at 350* on an unsprayed cookie sheet.
  6. Stir all frosting ingredients together and once the cookies are cooled, frost them.

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