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Season's German Pancake

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“We eat these several times a month and serve with all sorts of toppings; powdered sugar and lemon, fruit, different compotes and even just jam.”
READY IN:
25mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

Directions

  1. Whip eggs in blender, you want them to be frothy.
  2. Add milk, nutmeg, cinnamon, sugar, salt, oil, vanilla and flour. Mix just until beaten.
  3. Place butter in 8x8 inch baking dish or skillet.
  4. Place in a 400 degree oven until butter just melts. Swish butter around so that it coats the bottom and sides of pan.
  5. Pour batter in hot pan and bake for 15 min at 400 degrees.
  6. Turn down oven to 350 degrees and bake for another 6-8 minutes.

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